Eggless Pasta
- lotuzcreates
- Apr 20
- 1 min read
Prep time: 1 hour
Cooking time: 5 minutes
Serves 2
Ingredients:
1 1/2 cup of Semolina Flour
1 cup of warm water, more if needed
Pinch of Salt
All-purpose flour, as needed
Directions:
Combine semonlina flour and salt
Slowly incorporate water until the flour mixture sticks together. Create a frim dough, add more water if the dough seems dry.
Knead dough for 10 minutes
Let dough rest wrapped in saran wrap for another 10 minutes
Proceed to roll out the dough until the desired thickness is reached
Cut pasta into desired shape, heavily flouring to ensure the dough does not stick together.
Boil a port of salted water
Boil pasta for 2 minutes
Enjoy as desired
Notes:
Cut pasta should be cooked immediately
Uncut pasta dough stores in the fridge for two days
Uncut pasta dough stores in the freezer for 1 month
( The video linked is old! This class is no longer available )
Commenti